While I have always loved to cook (and eat), my culinary journey truly began with a friendly round of Food Network style cooking competitions with my niece during the summer of 2020. After the battles were over and she returned home, I made the decision to earn an Associate's Degree at Escoffier Online School of Culinary Arts.



After several years in various industry kitchens, I am excited to dish up a new course by becoming a personal chef. Bringing tasty dishes to your dinner table will be my pleasure.

In addition to cooking, I also enjoy photography, scrapbooking.  I also love to crochet,  read books in pretty much any genre and travel. My favorite travel destinations are the beach and Disney!